Preparation
15 minutes
Cook Time
0 minutes
Serves
18
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, divided
- 9 hard-boiled eggs, peeled
- ⅓ cup mayonnaise
- ½ cup bacon, cooked & divided
- ¼ cup micro greens or arugula leaves
- 1 tbsp Dijon mustard
- Black pepper, for garnish
- Microgreens, for garnish
Directions
Step 1
Slice each egg in half lengthwise and gently remove the yolks. Place the egg white halves on a serving dish.
Step 2
In a medium bowl, break up and fluff the yolks. Add mayonnaise & mustard and mix until well combined.
Step 3
Quarter the tomatoes. Set aside 18 of the quartered tomato wedges. Remove the seeds from the remaining tomatoes and slice them into smaller pieces.
Step 4
Crumble the cooked bacon and set aside 2 tablespoons for garnish. Fold the de-seeded tomatoes and remaining bacon into the egg yolk mixture.
Step 5
Transfer the mixture to a plastic bag. Snip one corner of the bag and evenly pipe the filling into the halved egg whites.
Step 6
Arrange the remaining bacon crumble and one quartered tomato on top of each yolk filling. Garnish with microgreens and black pepper, to taste.
Recipe created by Laura Ashley Johnson
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