Ingredients
- 1 Pure Flavor® Long English Cucumber, sliced
- 1 lb strawberries, hulled and quartered
- ½ cup crème fraîche
- ¼ cup pumpkin seeds
- 3 tsp sugar, divided
- 1 tsp fresh lemon juice
- ½ tsp ground cardamom
- Kosher salt
- Pinch of cayenne pepper
Directions
Step 1
Toss cucumbers, strawberries, cardamom, a pinch of salt and 1 tsp sugar in a medium bowl and let sit for 10 minutes to allow sugar to dissolve and flavors to meld.
Step 2
Mix crème fraiche, lemon juice, remaining sugar and a pinch of salt in a small bowl. Set aside.
Step 3
Pulse pumpkin seeds, cayenne pepper and a pinch of salt in a food processor until finely ground.
Step 4
Divide cucumbers and strawberries among plates and drizzle lemon cream over top. Sprinkle with ground pumpkin seeds.
Read Reviews
Write a Review
Breakfast Cucumber Cucumber Recipes Cucumber Salad Cucumbers Dinner Fresh Fresh Spring Sides Gluten Free Healthy Healthy Snacking Long English Cucumbers Lunch Plant Based Meals Refreshing Salad Recipes Snacking SOS Under 15