Preparation
5 minutes
Cook Time
5 minutes
Serves
24
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, sliced
- 1 baguette
- 1 bunch asparagus, trimmed & cut in half lengthwise
- 1 cup ricotta cheese
- ½ cup olive oil, divided
- Salt & pepper, to taste
- Fresh mint leaves, for garnish
Directions
Step 1
Preheat oven to 425°F.
Step 2
Slice the baguette into 24 pieces and drizzle each slice with olive oil. Bake in the oven for 5 minutes.
Step 3
Remove from oven and spread each baguette with ricotta cheese.
Step 4
Cut the asparagus spears in half and arrange with cucumbers on top of each crostini. Season with salt and pepper, to taste.
Step 5
Drizzle each toast slice with remaining olive oil and garnish with mint leaves.
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Appetizer Breakfast Brunch Comfort Food Cucumber Recipes Fast Fresh Get Together Apps Healthy Healthy Snacking Italian Lunch Nut Free Quick Snacking Under 15 Under 30 Uno Bites Nano Cucumbers Vegetarian
