Preparation
10 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the cucumber pico de gallo:
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, diced
- ⅓ cup red onion, diced
- ¼ cup cilantro, chopped
- 1 jalapeño, seeded and diced
- 1 ½ tbsp lime juice
- 1 tsp sugar
- ½ tsp salt
- For the tostadas:
- 4 corn tortillas
- 1 cup refried beans
- ½ cup cheese, shredded
- 1 large avocado, sliced
- Olive oil spray
- Salt and pepper, to taste
Directions
Step 1
Preheat 425º F. Line up the tortillas on a baking sheet lined with parchment paper. Mist them with olive oil. Bake until golden and crisp, about 10 to 12 minutes.
Step 2
While the tortillas are baking, stir together the pico de gallo ingredients in a small bowl.
Step 3
Heat refried beans in the microwave for about 2 minutes or on the stove for about 5 minutes.
Step 4
Once the tortillas are warm, spread each with ¼ of the beans and top with cheese. Return to the oven for 5 minutes to melt the cheese. Top each tostada with ¼ of the avocado and the cucumber pico de gallo before serving.
Recipe created by Laurel Perry
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Cinco de Mayo Cucumber Recipes Cucumbers Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Fast Fresh Healthy Healthy Dinner Ideas Lunch Meal Mexican Recipes Plant Based Meals Quick Simple Dinners Under 30 | Recipes Under 30 Minutes Uno Bites Nano Cucumbers Vegetarian
