Name: Cucumber Mango Salad
Prep time: 10 min
Yield: 4-6
Ingredients: 1 lb Pure Flavor ® Uno Bites ™ Nano Cucumbers, chopped; 2 Pure Flavor ® Tomatoes On-The-Vine, chopped; 1 oz Pure Flavor ® Stingrays Multi-Colored Hot Peppers, finely chopped; 1 large mango, diced; ½ cup red onion, finely diced; ¼ cup peanuts, chopped; 2 garlic cloves, minced; 2 tbsp cilantro, roughly chopped; 2 tbsp lime juice; 1 tbsp oil; ½ tsp salt; ½ tsp coriander seeds, lightly crushed; ¼ tsp ground cumin; 1 pinch ground cinnamon and ground cloves

Recipe Rating

Preparation

10 minutes

Cook Time

0 minutes

Serves

4-6

Cooking Level

Easy

Ingredients

1 lb Pure Flavor^® Uno Bites^™ Nano Cucumbers, chopped
2 Pure Flavor^® Tomatoes On-The-Vine, chopped
1 oz Pure Flavor^® Stingrays Multi-Colored Hot Peppers, finely chopped
1 large mango, diced
½ cup red onion, finely diced
¼ cup peanuts, chopped
2 garlic cloves, minced
2 tbsp cilantro, roughly chopped
2 tbsp lime juice
1 tbsp oil
½ tsp salt
½ tsp coriander seeds, lightly crushed
¼ tsp ground cumin
1 pinch ground cinnamon and ground cloves

Directions

Step 1

Combine the cucumbers, onion and salt in a colander and let stand at least 20 minutes.

Step 2

Drain cucumbers. In a large bowl combine all ingredients except for the mango and toss in oil.

Step 3

Add mango chunks and toss gently.

Step 4

Garnish the top with the chopped cilantro and some more peanuts.

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Post Tags

Cucumber Recipes Cucumber Salad Dairy Free Dinner Family Fresh Fresh Spring Sides Gluten Free Healthy Hearty Low Carb Lunch Plant Based Meals Plant-based Quick Salad Recipes SOS Under 10 Under 15

Cucumber Mango Salad