Preparation
25 minutes
Cook Time
5 minutes
Serves
4
Cooking Level
medium
Ingredients
- For the candied cucumbers:
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers
- ½ cup honey
- ¼ cup lime juice
- ¼ cup stevia
- For the panna cotta:
- ½ dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, grated
- 1 13 oz can coconut cream
- ⅓ cup maple syrup
- ¼ cup water
- 2 tbsp gelatin
- 1 tsp lime juice
- 1 tsp lime zest
- 1 tsp vanilla
- Watermelon, diced, for garnish
- Mint, for garnish
Directions
Step 1
To make the candied cucumbers, slice the cucumbers into thin circles and add to a medium sized mixing bowl. Add honey, lime juice and stevia, then mix well until thoroughly combined. Place in the fridge while you prepare the panna cotta.
Step 2
Next, in a small bowl, whisk together water and gelatin. Set aside for 5 minutes.
Step 3
In a small saucepan over medium heat, add the coconut cream, maple syrup, lime juice and vanilla, and mix well. Bring to a boil, then immediately remove from heat.
Step 4
Pour the bloomed gelatin into the hot coconut cream mixture and whisk well until completely combined.
Step 5
Add the grated cucumbers to the coconut cream and gently mix.
Step 6
Carefully pour the coconut cream mixture into 4 small, oiled ramekins. Place the ramekins in the fridge to chill and set for 6 hours or overnight to settle.
Step 7
To serve, top with coconut whipped cream, candied cucumbers, watermelon, mint and enjoy!
Recipe created by Lauren Brittain
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Comfort Food Cucumber Cucumber Recipes Dairy Free Dessert Family Fresh Gluten Free Healthy Hearty Italian Nut Free Snacking Uno Bites Nano Cucumbers Vegetarian
