Preparation
10 minutes
Cook Time
15 minutes
Serves
2
Cooking Level
Easy
Ingredients
- For the salad:
- 1 lb bag Pure Flavor® Mini Cucumbers, halved and sliced
- ½ dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
- 1 large avocado, cut into ½” pieces
- ½ cup cilantro, chopped
- 1 garlic clove, crushed
- 1 lime, juice
- Salt and pepper, to taste
- For the chicken:
- 2 large chicken breasts
- 1 lime, zest
- 1-2 tbsp olive oil
- ½ tsp salt
- ½ tsp chipotle powder
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp paprika
Directions
Step 1
In a medium bowl, combine cucumbers, tomatoes, avocado, garlic, chopped cilantro and lime juice. Carefully toss to combine. Add salt and pepper to taste. Set aside.
Step 2
In a small bowl, combine lime zest, salt, chipotle powder, onion powder, garlic powder and paprika. Sprinkle the mixture on both sides of the chicken breasts, covering as evenly as possible.
Step 3
Add 1-2 tbsp of olive oil to a skillet over medium-high heat until hot and shimmering. Gently place the chicken in the pan. Cook for 5-7 minutes, undisturbed, then flip and cook for an additional 5-7 minutes. Remove from the skillet and allow to rest for at least 5 minutes. Serve the chicken topped with the cucumber and avocado salad.
Recipe created by Elizabeth Jordan-Flight
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Cucumber Recipes Cucumber Salad Cucumbers Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Fast Fresh Healthy Healthy Dinner Ideas Lunch Main Courses Meal Meat Mexican Recipes Mini Cucumbers Nut Free Poultry Protein Quick Savory Tex-Mex Under 30 | Recipes Under 30 Minutes
