Ingredients
- 2 dry pints Pure Flavor® Tiki Tomatoes™, halved
- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced
- 4 cloves garlic
- 4 sprigs fresh rosemary
- 1 small red onion, chopped
- 1 lb potato gnocchi
- 4 oz burrata cheese
- 2 tbsp olive oil
- Salt & pepper, to taste
- Grated Parmesan cheese, for garnish
- Fresh basil, for garnish
Directions
Step 1
Preheat the oven to 450°F.
Step 2
In a large bowl combine tomatoes, peppers, gnocchi, onions & garlic. Drizzle with oil and season with salt & pepper to taste, toss to combine.
Step 3
Transfer to the baking sheet and spread into an even layer.
Step 4
Roast on the middle rack for 20 minutes, stirring halfway through, until the gnocchi are plump and the vegetables are tender and starting to brown.
Step 5
Remove the baking sheet from the oven. Sprinkle with grated Parmesan cheese.
Step 6
To serve, tear the burrata and scatter over the gnocchi and vegetables. Garnish with fresh basil leaves.
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