Preparation
10 minutes
Cook Time
10 minutes
Serves
2
Cooking Level
Easy

Ingredients

  • For the salad:
  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers, sliced
  • 3 radishes, cut into matchsticks
  • 3 green onions, sliced
  • 1 small baguette, sliced
  • 1 clove garlic, minced
  • 8 cups spring mix lettuce
  • ½ cup sugar snap peas, halved
  • ⅔ cup blueberries
  • 2 tbsp butter, softened
  • 2 tbsp grated Parmesan cheese
  • ¼ tsp salt
  • Parmesan cheese, shaved, for garnish
  • For the dressing:
  • 1 clove garlic, minced
  • ¼ cup mayonnaise
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tsp lemon zest
  • ⅛ tsp granulated sugar
  • ⅛ tsp salt

Directions

Step 1

Preheat oven to 300°F.

Step 2

In a small bowl, combine grated Parmesan cheese, garlic, and salt until well combined. Spread evenly on top of sliced baguettes. Place on a sheet pan and bake for 10 minutes.

Step 3

In another small bowl combine all dressing ingredients and whisk until well emulsified.

Step 4

In a large bowl toss together cucumbers, radishes, green onions, spring mix, snap peas, and blueberries.

Step 5

Drizzle the dressing on top of salad and toss until coated well.

Step 6

To serve, top with Parmesan toasts, and garnish with shaved Parmesan if desired.

Recipe created by Laura Ashley Johnson