Preparation
10 minutes
Cook Time
5 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
- 8 corn tortillas
- 4 chorizos with casing removed
- 1 white onion, diced
- 3 tbsp cilantro
- 1 tbsp olive oil
- Caesar dressing to taste
Directions
Step 1
In a pan over medium-high heat with a drizzle of olive oil, place the roughly chopped chorizo and cook 5-7 minutes until crispy.
Step 2
Slice tomatoes into quarters, dice onion and chop up cilantro.
Step 3
Warm corn tortillas in hot, dry griddle or cast-iron pan for 15-20 seconds per side.
Step 4
Assemble tacos putting in the chorizo first, then Caesar dressing, onion, tomatoes and cilantro.
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Cinco de Mayo Comfort Food Dinner Entrée Family Fast Fresh Fresh Tomato Recipes Grape Tomatoes Healthy Hearty Lunch Meal Mexican Recipes Recipes - Sangria® Medley Tomatoes Taco Recipes Taco Tuesday Tacos Tomato Recipes Tomatoes
