Preparation
10 minutes
Cook Time
30 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 6 ct Pure Flavor® Sweet Bell Peppers, cut into chunks
- 2 sticks celery, chopped
- 1 yellow onion, chopped
- 1 lb boneless chicken thighs
- 1 lb potato gnocchi
- 7 oz cremini mushrooms, sliced
- 4 cups chicken broth
- 2 cups fresh baby spinach
- 1 cup water
- 1 cup heavy cream
- 1 tbsp olive oil
- 2 tsp minced garlic
- ¼ tsp Italian seasoning
- Salt & pepper, to taste
Directions
Step 1
Heat oil in a large pot over medium-high heat. Add chicken and cook for 10 minutes until browned, breaking it apart as it cooks.
Step 2
Add onion, mushrooms & celery and sauté for 5 minutes.
Step 3
Stir in the chicken broth, water, Italian seasoning, peppers, and gnocchi. Bring to a boil and reduce to a simmer for 10 minutes.
Step 4
Stir in the cream and spinach. Cook for a few more minutes until the spinach is wilted. Season with salt & pepper to taste.
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Appetizer Chicken Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Healthy Healthy Dinner Ideas Italian Lunch Main Courses Meal Nut Free Pepper Recipes Poultry Protein Savory Simple Dinners Soup Recipes Sweet Bell Peppers
