Preparation
5 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 2 dry pints Pure Flavor® Tiki Tomatoes™, quartered
- 5 cloves garlic, minced
- 1 shallot, finely sliced
- 1 lb of bow-tie pasta, cooked to package instructions
- ½ cup pasta water, reserved from cooking
- ⅓ cup Parmesan, grated
- ¼ cup basil, chopped
- ¼ cup olive oil
- ½ tsp oregano
- ½ tsp red pepper flakes
- Salt, to taste
- Parmesan, optional for garnish
Directions
Step 1
Heat oil in a large skillet over medium-high heat.
Step 2
Add the shallot and the garlic to the pan and cook for 2 minutes. Stir the tomatoes and then sauté for 8 minutes or until most of them have burst. Season with salt, to taste.
Step 3
Combine the pasta with the reserved water, cheese, tomatoes, and spices.
Step 4
Top with basil and Parmesan and serve.
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