Ingredients
- 3 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
- 4 large chicken legs and thighs, halved lengthways
- 4 large bocconcini, sliced
- 1 shallot, chopped
- 1/3 cup basil leaves, chopped
- 1 garlic clove, crushed
- 2 tbsp extra virgin olive oil, divided
- Balsamic glaze for garnish
- Crusty bread, optional
Directions
Step 1
In a medium bowl combined shallot, garlic, 1 tbsp olive oil, and basil.
Step 2
Heat remaining oil in a large, oven-safe pan over medium-high heat. Cook chicken for 15-20 minutes.
Step 3
Set oven to broil. Spread chicken with half the basil mixture and scatter tomatoes around the chicken pieces.
Step 4
Top with the bocconcini and spoon over remaining basil mixture. Broil until golden and melted.
Step 5
Drizzle with balsamic glaze and sprinkle with basil leaves. Serve with crusty bread, optional.
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