Name: California Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: For the herbed tomatoes:; 14 oz Pure Flavor ® Organic Luna ® Sweets Cocktail Tomatoes, wedged; ¼ cup fresh cilantro, chopped; ¼ cup fresh parsley, chopped; 2 tbsp olive oil, divided; 2 tsp balsamic vinegar; 1 tsp celery salt; Salt & pepper, to taste; For the chicken:; 1 lb organic boneless, skinless chicken breasts, sliced lengthwise; 1 lemon, just the juice; 2 tbsp olive oil, divided; 1 tbsp garlic, minced; 2 tsp dried parsley; 2 tsp dried oregano; Salt & pepper, to taste; For the avocado sauce:; 1 avocado; ⅓ cup fresh cilantro; ⅓ cup Greek yogurt; 1 lime, just the juice; 3 – 4 tbsp water; Salt & pepper, to taste; Additional ingredients:; ½ cup asiago cheese, shredded

Recipe Rating

Preparation

15 minutes

Cook Time

15 minutes

Serves

Cooking Level

easy

Ingredients

For the herbed tomatoes:
14 oz Pure Flavor^® Organic Luna^® Sweets Cocktail Tomatoes, wedged
¼ cup fresh cilantro, chopped
¼ cup fresh parsley, chopped
2 tbsp olive oil, divided
2 tsp balsamic vinegar
1 tsp celery salt
Salt & pepper, to taste
For the chicken:
1 lb organic boneless, skinless chicken breasts, sliced lengthwise
1 lemon, just the juice
2 tbsp olive oil, divided
1 tbsp garlic, minced
2 tsp dried parsley
2 tsp dried oregano
Salt & pepper, to taste
For the avocado sauce:
1 avocado
⅓ cup fresh cilantro
⅓ cup Greek yogurt
1 lime, just the juice
3 – 4 tbsp water
Salt & pepper, to taste
Additional ingredients:
½ cup asiago cheese, shredded

Directions

Step 1

Combine the lemon juice, olive oil, garlic, and dried spices in a sealable bag or container. Add the chicken breasts and allow to marinate in the fridge for 1 to 4 hours.

Step 2

Combine tomatoes, cilantro, parsley, olive oil, balsamic vinegar, celery salt, salt, and pepper in a medium bowl. Cover the bowl and place them in the fridge to marinate for 20 to 30 minutes.

Step 3

Prepare the sauce by combining the avocado, cilantro, yogurt, lime juice, salt, and pepper in a blender. Blend until smooth. Add water 2 tablespoons at a time until the sauce has a consistency that will allow you to drizzle it. Pour it into a squeeze bottle and store in the fridge until ready to serve.

Step 4

Preheat the grill to medium-high and grill the chicken breasts for 3 to 6 minutes per side, until it reaches an internal temperature of 165° F.

Step 5

Place the chicken on a serving platter, drizzle the avocado sauce over it and top with the marinated tomatoes and cheese. Serve immediately.

Recipe created by Amber Bogardus

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Post Tags

Appetizer Dinner Family Healthy Lunch Organic Luna Sweets Quick Tomato Recipes Tomatoes

California Chicken