Name: Bell Pepper Bruschetta Crostini
Yield: 6
Ingredients: 2 Pure Flavor ® Red Sweet Bell Pepper, chopped; 2 Pure Flavor ® Yellow Sweet Bell Pepper, chopped; 2 Pure Flavor ® Orange Sweet Bell Pepper, chopped; 1 Pure Flavor ® Roma Tomato; 1 loaf Italian bread, sliced; 1 red onion, finely diced; 4 cloves of garlic, finely diced; 5 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; 1 tsp dried basil; 1 tsp salt; ¼ tsp pepper

Recipe Rating

Preparation

Cook Time

Serves

Cooking Level

easy

Ingredients

2 Pure Flavor^® Red Sweet Bell Pepper, chopped
2 Pure Flavor^® Yellow Sweet Bell Pepper, chopped
2 Pure Flavor^® Orange Sweet Bell Pepper, chopped
1 Pure Flavor^® Roma Tomato
1 loaf Italian bread, sliced
1 red onion, finely diced
4 cloves of garlic, finely diced
5 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tsp dried basil
1 tsp salt
¼ tsp pepper

Directions

Step 1

Heat oil in a large skillet. Add onions and bell peppers. Sauté over medium-high heat for 10 minutes.

Step 2

Add garlic, tomato, balsamic vinegar, and basil. Cook for 5 minutes. Season with salt and pepper and set aside.

Step 3

Lay out the bread slices on a cookie sheet and lightly brush each slice with olive oil. Broil for 2 minutes until lightly toasted. Remove from the oven.

Step 4

Top each slice with bruschetta and serve.

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Appetizer Brunch Comfort Food Family Fast Get Together Apps Healthy Healthy Snacking Holiday Lunch Nut Free Pepper Recipes Peppers Quick Roma Tomatoes Snacking Sweet Bell Peppers Tomato Recipes Tomatoes Vegetarian

Bell Pepper Bruschetta Crostini