Preparation
10 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
easy

Ingredients

  • 6 count Pure Flavor® Sweet Bell Peppers, chopped
  • 2 lbs red potatoes, chopped
  • 1 white onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Thyme leaves, for garnish
  • Salt and pepper to taste

Directions

Step 1

Heat oil in a large pan. Add potatoes and cook on medium heat for 10 minutes.

Step 2

Add peppers, onions, and garlic. Sauté until onions and peppers are tender and onions are soft.

Step 3

Plate the potato pepper hash and garnish with thyme leaves.

Pro Tip

Top with 2 poached eggs, optional.

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