Ingredients
- 6 count Pure Flavor® Sweet Bell Peppers, chopped
- 2 lbs red potatoes, chopped
- 1 white onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Thyme leaves, for garnish
- Salt and pepper to taste
Directions
Step 1
Heat oil in a large pan. Add potatoes and cook on medium heat for 10 minutes.
Step 2
Add peppers, onions, and garlic. Sauté until onions and peppers are tender and onions are soft.
Step 3
Plate the potato pepper hash and garnish with thyme leaves.
Top with 2 poached eggs, optional.
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Bell Peppers Breakfast Family Fast Healthy Lunch Pepper Recipes Quick Under 30 | Recipes Under 30 Minutes Vegetarian