Preparation
15 minutes
Cook Time
20 minutes
Serves
6
Cooking Level
Easy
Ingredients
- For the bruschetta:
- 2 dry pints Pure Flavor® Sangria® Medley Tomatoes, quartered
- 1 clove garlic, crushed
- ¼ cup basil, cut into ribbons
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt & pepper, to taste
- For the dip:
- 2 cloves garlic, crushed
- 10 oz goat cheese, softened
- 6 oz cream cheese, softened
- 1 cup mozzarella, shredded
- ½ cup plain Greek yogurt
- 1 tbsp olive oil
- Salt & pepper, to taste
- For serving:
- Grated Parmesan, for garnish
- Balsamic glaze, for garnish
- Baguette
Directions
Step 1
Preheat oven to 400°F.
Step 2
In a large bowl, mix bruschetta ingredients and set aside.
Step 3
In a separate bowl, cream together the dip ingredients.
Step 4
Lightly grease a baking dish and add the dip mixture. Spread evenly and bake on middle rack for 20 minutes until cheese is golden. Remove and set aside.
Step 5
Once dip is slightly cooled, add bruschetta on top of the dip.
Step 6
Garnish with Parmesan and balsamic glaze. Serve with sliced baguette and enjoy!
Recipe created by Hanan Ghadban
Read Reviews
Write a Review
Post Tags
Appetizer Comfort Food Dip Easter Easy Meal Ideas Family Get Together Apps Hearty Nut Free Recipes - Sangria® Medley Tomatoes Savory Side Dish Snacking Spicy Recipes Vegetarian
