Preparation
10 minutes
Cook Time
15 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 6 pack Pure Flavor® Sweet Bell Peppers
- 12 eggs
- 2 cups finely chopped kale
- ½ onion, finely chopped
- Olive oil
- Fresh basil for garnish
- Salt and pepper to taste
Directions
Step 1
Preheat oven to 350º F.
Step 2
Cut the peppers in half and remove seeds. Rub some olive oil all over the peppers. Put the finely chopped kale and onion in the pepper creating a hollow for the egg.
Step 3
Carefully break the eggs, one at a time, into a small ramekin and slowly pour into each pepper, taking care not to overflow the egg. Repeat until each pepper is filled. Season with salt and pepper.
Step 4
Bake for about 12-15 minutes or until the whites of the eggs are set.
Step 5
Garnish with some freshly chopped basil and serve hot or room temperature.
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Bell Peppers Breakfast Comfort Food Family Fast Gluten Free Healthy Healthy Snacking Hearty Lunch Meal Pepper Recipes Peppers Quick Stuffed Peppers Sweet Bell Peppers
