Preparation
15 minutes
Cook Time
0 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the salad:
- 1 lb Pure Flavor® Mini Cucumbers, chopped
- 1 Pure Flavor® Red Sweet Bell Pepper, chopped
- 1 Pure Flavor® Yellow Sweet Bell Pepper, chopped
- 4 green onions, chopped
- 4 cups purple cabbage, shredded
- 4 cups romaine lettuce, chopped
- 1 ½ cups edamame, shelled
- 1 cup carrots, shredded
- For the dressing:
- 1 garlic clove, crushed
- 2 ½ tbsp light olive oil
- ½ tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 2 tsp honey
- 1 tsp ginger, grated
- 1 tsp sesame seeds
Directions
Step 1
In a small bowl combine the dressing ingredients and mix well.
Step 2
Place 2 tablespoons of the dressing on the bottom of 4 large quart-sized mason jars.
Step 3
Divide the edamame and place it over the dressing.
Step 4
Then layer the peppers, carrots, scallions, cabbage, cucumber and lettuce and cover.
Step 5
Refrigerate until ready to eat and enjoy!
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Asian Easy Meal Ideas Healthy Lunch Mini Cucumbers Peppers Plant-based Quick Salad Summer of Salads Sweet Bell Peppers Under 30 Vegetarian
