Name: Shrimp Salad Platter
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 pint Pure Flavor® Juno Bites Red Grape Tomatoes, halved; 4 Pure Flavor® Mini Cucumbers, sliced; 2 lb shrimp; 2 avocados, sliced; 3 lemons; 2 cups pickled onions – click here for recipe; 2 cups corn; ¼ cup extra-virgin olive oil; 2 tbsp mixed herbs like parsley, mint and cilantro; 2 tsp smoked paprika; 2 tsp garlic powder; 2 tsp salt; 2 tsp black pepper

Recipe Rating

Preparation

15 minutes

Cook Time

5 minutes

Serves

Cooking Level

Easy

Ingredients

1 pint Pure Flavor® Juno Bites Red Grape Tomatoes, halved
4 Pure Flavor® Mini Cucumbers, sliced
2 lb shrimp
2 avocados, sliced
3 lemons
2 cups pickled onions – click here for recipe
2 cups corn
¼ cup extra-virgin olive oil
2 tbsp mixed herbs like parsley, mint and cilantro
2 tsp smoked paprika
2 tsp garlic powder
2 tsp salt
2 tsp black pepper

Directions

Step 1

Mix 1 tsp black pepper, 1tsp salt, paprika and garlic. Coat shrimp with spice mixture and let sit for 3 minutes.

Step 2

Squeeze lemons and mix juice with 1 tbsp olive oil and remaining salt & pepper until combined.

Step 3

Heat remaining olive oil in a large skillet over high heat. Add shrimp in a single layer and cook until cooked through – about 1-2 minutes per side. Then, remove and set aside for 5 minutes.

Step 4

Arrange all sliced tomatoes, cucumbers and other vegetables on a platter and drizzle with salad dressing. Top with fresh herbs.

Recipe by Elif Alverson, Elif’s Ktchen

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American Appetizer Comfort Food Cucumber Cucumber Recipes Cucumber Salad Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entertaining Entrée Family Fast Fresh Fresh Tomato Recipes Gluten Free Grape Tomato Grape Tomatoes Lunch Potluck Quick Seafood Recipes SOS Tomato Recipes Under 30 | Recipes Under 30 Minutes

Shrimp Salad Platter