Ingredients
- 1 lb bag Pure Flavor® Poco Bites® Cocktail Cucumbers
- 1 cup granulated sugar
- ¾ cup water
- ½ cup fresh mint
- 1 egg white
Directions
Step 1
Place sugar, water and mint in a saucepan and heat gently, stirring occasionally, to dissolve the sugar, until it reaches boiling point and the sugar has dissolved completely. Let cool.
Step 2
While the syrup is cooling, cut up the cucumbers and purée.
Step 3
Add the cooled syrup to the cucumber purée and blend until it’s a nice, smooth consistency. Strain out the pulpy bits using a sieve.
Step 4
Whisk egg white until it’s foamy, but not stiff. Add to the cucumber mint mixture.
Step 5
Put in a freezer safe bowl and into the freezer. Check on it regularly and give it a good stir as it freezes.
Step 6
Before serving, let it sit out for a few minutes to soften up and becomes scoopable.
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