Preparation
10 minutes
Cook Time
20 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 10 Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine, cut in half
- 1lb flat iron steak
- ½ cup butter
- 3 cups fresh basil leaves
- ½ cup fresh parmesan
- ½ cup extra virgin olive oil
- ⅓ cup pine nuts
- 2 garlic cloves
- ¼ tsp salt
- ⅛ tsp ground black pepper
Directions
Step 1
Blend basil, parmesan, oil, nuts, garlic, salt, and pepper together until smooth.
Step 2
Preheat a thick bottom skillet to medium-high heat.
Step 3
Sprinkle steak liberally with salt and pepper.
Step 4
Add butter to a pan followed immediately by the steak.
Step 5
Tip the pan onto one edge and use a large serving spoon to pick up the excess butter and coat the steak. Repeat for 4 minutes.
Step 6
Flip steak over onto the other side and add cherry tomatoes to the butter. Repeat the basting for another 4 minutes.
Step 7
Let the steak rest on a plate for 4 minutes.
Step 8
Slice against the grain and top with pesto and roasted tomatoes.
Read Reviews
Write a Review
Post Tags
American Azuca Red Cherry Tomatoes Beef Cherry Tomatoes Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Gluten Free Healthy Healthy Dinner Ideas Hearty Keto Friendly Low Carb Lunch Main Courses Meal Meat Protein Quick RedRoyals RedRoyals Cherry Tomatoes Savory Simple Dinners Steak Tomato Recipes
