Name: Black-Eyed Pea Dip
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 dry pint Pure Flavor ® Organic Juno ® Bites Red Grape Tomatoes, diced; 14 oz can black-eyed peas, drained; ¼ onion, finely chopped; 1 cup sharp cheddar cheese, grated; ¼ cup sour cream; ½ tbsp chili flakes; Hot sauce, to taste; Salt & pepper, to taste; Tortilla chips, to serve

Recipe Rating

Preparation

10 minutes

Cook Time

30 minutes

Serves

Cooking Level

Easy

Ingredients

1 dry pint Pure Flavor^® Organic Juno^® Bites Red Grape Tomatoes, diced
14 oz can black-eyed peas, drained
¼ onion, finely chopped
1 cup sharp cheddar cheese, grated
¼ cup sour cream
½ tbsp chili flakes
Hot sauce, to taste
Salt & pepper, to taste
Tortilla chips, to serve

Directions

Step 1

Preheat oven to 350°F.

Step 2

Add black-eyed peas to a bowl. Partially mash the peas, leaving some whole.

Step 3

Add all other ingredients to the bowl, stirring to combine. Add salt & pepper to taste.

Step 4

Spread the mixture into a baking dish and bake for 30 minutes until hot and bubbly. Remove from oven and top with chili flakes.

Step 5

Serve warm with tortilla chips!

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Appetizer Dip Get Together Apps Gluten Free Healthy Holiday Kid Friendly Late Night Snack Lunch Nut Free Organic Organic Juno Bites American Plant Based Healthy Snacking Savory Side Dish Snacking Snacking Tomatoes Tomatoes Vegetarian

Black-Eyed Pea Dip