Ingredients
- 2 Pure Flavor® Oronai™ Sweet Charentais Melons
- 8 oz feta, cubed
- ¼ cup cilantro, chopped
- 3 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp lime zest
- 2 tsp honey
- 1 ½ tsp sumac
- 1 tsp salt
Directions
Step 1
Halve the melons and scoop out the seeds. Using a spoon, scoop out the flesh then set melon bowls aside. Cut melon into cubes.
Step 2
Whisk together the lime juice, zest, honey, sumac, and salt while slowly pouring in the olive oil until emulsified.
Step 3
Toss melon with the cheese and then add vinaigrette and mix.
Step 4
To serve, top with cilantro.
Read Reviews
Write a Review
American Appetizer Breakfast Brunch Camping Comfort Food Entrée Fast Fresh Fresh Spring Sides Get Together Apps Gluten Free Healthy Healthy Snacking Kid Friendly Late Night Snack Low Carb Lunch Lunch Box Melons No-Cook Nut Free Oronai Sweet Charentais Melons Paleo Pool Side Snacks Quick Salad Savory Side Dish Snacking Snacking On-The-Go Spring Summer Salads Summer of Salads Under 30 Vegetarian Work Out Snacks and Meal