Preparation
15 minutes
Cook Time
20 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
- 5 sage leaves, finely chopped
- 1 pre-made pizza dough
- 1 egg
- ½ lb ground pork sausage
- 1 ½ cup mozzarella cheese, shredded
- ¼ cup Monterey Jack cheese, shredded
- 2 tbsp olive oil
- 1 tbsp flour
- Red pepper flakes, to taste
- Salt & pepper, to taste
Directions
Step 1
Preheat oven to 425° F. Roll out pizza dough.
Step 2
In a pan, sauté sausage until crispy, remove, and set aside.
Step 3
In that same skillet, sauté diced sweet potatoes until browned. Add salt and pepper to taste.
Step 4
Reduce heat to medium, add garlic, butter, and sage leaves, and sauté until fragrant and potatoes are fork tender.
Step 5
Stretch dough to form crust on a floured surface.
Step 6
Beat an egg with a pinch of red pepper flakes and brush onto crust edges.
Step 7
Lightly drizzle crust with olive oil.
Step 8
Sprinkle most of the shredded cheeses over the crust, followed by cooked sausage, tomatoes and diced sweet potato. Top with remaining cheese.
Step 9
Bake for 15 minutes, or until crust is light golden brown, and cheese is melted and bubbly.
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American Carb Lovers Sides Comfort Food Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Meal Healthy Dinner Hearty Kid Friendly Late Night Snack Lunch Lunch Box Main Courses Meat Nut Free Pork Recipes - Sangria® Medley Tomatoes Savory Snacking Tomatoes
