Preparation
10 minutes
Cook Time
18 minutes
Serves
3
Cooking Level
Easy
Ingredients
- For the skewers:
- 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes
- 1 pkg tofu, cut into cubes
- 1 zucchini, sliced into half moons
- 1 red onion, cut into squares
- ½ cup green olives, pitted
- 1 tbsp olive oil
- Fresh parsley, chopped for garnish
- Tabouli, optional for serving
- Skewer sticks
- For the tahini sauce:
- 1 lemon, juiced
- ½ cup tahini
- ¼ cup olive oil
- 3 tbsp vinegar
- 3 tbsp garlic, minced
- Red pepper flakes, optional, to taste
- Salt & pepper, to taste
Directions
Step 1
Add olive oil to skillet over medium heat. Cook tofu for 6 minutes then set aside.
Step 2
Create skewers by adding tomato, zucchini, red onion, tofu, and olive. Repeat until skewer is full.
Step 3
Combine all ingredients for tahini sauce in small mixing bowl.
Step 4
Place the skewers aside on baking sheet and drizzle tahini sauce over each skewer.
Step 5
Heat grill and cook the skewers over medium heat for 6 minutes on each side.
Step 6
Serve with tabouli if desired, and drizzle with additional tahini sauce and garnish with fresh parsley.
Recipe created by Alicia Galantic
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