Preparation
15 minutes
Cook Time
30 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 2 14 oz Pure Flavor® Luna® Sweets Cocktail Tomatoes, diced
- 4 celery stalks, diced
- 2 carrots, diced
- 2 yellow onions, diced
- 1 small zucchini, diced
- 1 540ml can red kidney beans, drained & rinsed
- 4 cups vegetable stock
- 2 cups rotini pasta
- 2 cups fresh spinach, chopped
- 1 ½ cups cream
- 1 cup green beans, chopped
- 2 tbsp garlic, minced
- 2 tbsp olive oil
- 2 tsp dried basil
- 1 tsp dried oregano
- ½ tsp dried parsley
- Salt & pepper, to taste
- Shredded Parmesan cheese, for garnish
- French loaf, optional for serving
Directions
Step 1
In a large pot, heat the oil over medium-high heat. Sauté the onions, carrots, and celery for 5 minutes.
Step 2
Add in green beans and garlic and sauté for 2 minutes. Then add chicken broth, tomatoes, zucchini, basil, oregano, and thyme.
Step 3
Season with salt and pepper to taste, then bring to a boil. Cover and simmer for 15 minutes, or until the vegetables are almost tender.
Step 4
Add the pasta and cook for 7 minutes, or until tender.
Step 5
Stir in kidney beans, spinach, and cream until heated through and spinach is wilted.
Step 6
Divide soup into bowls and garnish with Parmesan cheese. If desired, serve with a slice of French loaf.
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Appetizer Cocktail Tomatoes Comfort Food Dinner Dinner Recipes Family Healthy Healthy Dinner Ideas Hearty Italian Luna Sweets Lunch Meal Nut Free Protein Savory Soup Recipes Vegetarian
