Name: Creamy Vegan Cucumber Soup
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 3 Pure Flavor ® Organic Long English Cucumbers, sliced; 3 organic yellow potatoes, diced; 1 organic bay leaf; 1 organic yellow onion, diced; 2 cups organic vegetable stock; 1 tbsp organic avocado oil; 4 tsp organic minced garlic; 2 tsp fresh organic parsley, chopped & divided; Salt & pepper, to taste

Recipe Rating

Preparation

15 minutes

Cook Time

35 minutes

Serves

Cooking Level

Easy

Ingredients

3 Pure Flavor^® Organic Long English Cucumbers, sliced
3 organic yellow potatoes, diced
1 organic bay leaf
1 organic yellow onion, diced
2 cups organic vegetable stock
1 tbsp organic avocado oil
4 tsp organic minced garlic
2 tsp fresh organic parsley, chopped & divided
Salt & pepper, to taste

Directions

Step 1

Heat oil in a large pot over medium-high heat and sauté the onion for 10 minutes.

Step 2

Add garlic, diced potatoes, bay leaf, and parsley. Season with salt and pepper, then pour in vegetable stock. Cook on medium heat for 20 minutes.

Step 3

Stir in cucumbers and cook for additional 2 minutes.

Step 4

Remove from stove and blend soup until smooth.

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Post Tags

Appetizer Comfort Food Cucumber Recipes Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Gluten Free Healthy Healthy Dinner Ideas Hearty Long English Cucumbers Low Carb Lunch Meal Nut Free Paleo Plant-based Quick Savory Soup Recipes Vegan Vegetarian Whole 30

Creamy Vegan Cucumber Soup