Preparation
15 minutes
Cook Time
45 minutes
Serves
8
Cooking Level
Easy
Ingredients
- For the pie:
- 1 Pure Flavor® Alonna™ Canary Melon
- 1 pre-made pie crust
- 1 ½ cups fresh cranberries
- 1 ¼ cups light brown sugar
- ½ cup granulated sugar
- ¼ cup cornstarch
- 3 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 tsp orange zest
- ¼ tsp salt
- For the crumble:
- 1 cup large flake oats
- ½ cup brown sugar
- ¼ cup walnuts, chopped
- ¼ cup butter
- 1 tsp cinnamon
- ¼ tsp salt
Directions
Step 1
Preheat the oven to 400°F.
Step 2
For the filling, halve the melon and scoop out the seeds. Cut into quarters, remove the rind, and chop into cubes.
Step 3
In a large bowl combine the melon, cranberries, sugars, cinnamon, salt, lemon juice, orange zest, and cornstarch.
Step 4
Pour the filling into the pie crust, place on a baking sheet, and bake for 30 minutes.
Step 5
To create the crumble, melt butter over medium heat. Add brown sugar, cinnamon & salt and stir to combine.
Step 6
Add walnuts and oats until all coated and remove from heat.
Step 7
After the pie has baked for 30 minutes add crumble topping and bake for an additional 15 minutes.
Step 8
Let the pie cool on a wire rack before serving.
Read Reviews
Write a Review
Post Tags
Alonna Canary Melons American Christmas Comfort Food Dessert Family Hearty Holiday Melon Recipes Melons Savory Thanksgiving Vegetarian
