Preparation
10 minutes
Cook Time
N/A
Serves
8
Cooking Level
Easy
Directions
Step 1:
Combine Organic Mini Cucumbers and vinegar in a bowl; season with kosher salt. Let sit until slightly softened, 10–12 minutes.
Step 2:
Cut organic snap peas into bit size pieces and toss with olive oil, season with salt and pepper.
Step 3:
Mix lemon juice and ricotta. Spread ricotta mixture on toasted bread, top with drained cucumbers and snap peas.
Step 4:
Sprinkle with sesame seeds and parsley leaves and season with more salt and pepper if desired.