Name: Organic Tomato Chimichurri Crostini
Prep time: 10 min
Cook time: 6 min
Yield: 12
Ingredients: For the toast:; 1 dry pint Organic Juno ® Bites Red Grape Tomatoes, halved; 1 fresh baguette, sliced; 4 slices turkey deli meat, chopped; 4 oz goat cheese, crumbled; ½ cup olive oil; 1 tsp flaky sea salt, divided; 1 tsp pepper, divided; For the chimichurri pesto:; ½ cup olive oil; ⅓ cup parsley, chopped and 12 sprigs for topping; ⅓ cup red wine vinegar; 2 garlic cloves, chopped; 1 tbsp pine nuts

Recipe Rating

Preparation

10 minutes

Cook Time

6 minutes

Serves

Cooking Level

easy

Ingredients

For the toast:
1 dry pint Organic Juno^® Bites Red Grape Tomatoes, halved
1 fresh baguette, sliced
4 slices turkey deli meat, chopped
4 oz goat cheese, crumbled
½ cup olive oil
1 tsp flaky sea salt, divided
1 tsp pepper, divided
For the chimichurri pesto:
½ cup olive oil
⅓ cup parsley, chopped and 12 sprigs for topping
⅓ cup red wine vinegar
2 garlic cloves, chopped
1 tbsp pine nuts

Directions

Step 1

Preheat the oven to 425°F. Place the sliced baguette on a baking sheet. Coat both sides of the toast with olive oil and season with ½ tsp of salt and pepper. Bake for 6 minutes until the toast is crispy and golden brown.

Step 2

In a food processor combine chimichurri pesto ingredients. Pulse until all ingredients are combined.

Step 3

Layer the goat cheese, chimichurri pesto and turkey on the crostini. Top with grape tomatoes and season with a parsley sprig, salt, and pepper on each. Enjoy!

Recipe created by Bon Abbetit

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Appetizer Breakfast Easy Meal Ideas Family Fast Fresh Fresh Tomato Recipes Grape Tomato Grape Tomatoes Healthy Hearty Italian Juno Bites Meat Organic Organic Juno Bites Poultry Protein Quick Snacking Tomato Recipes Tomatoes Turkey Vegetarian

Organic Tomato Chimichurri Crostini