Preparation
2 minutes
Cook Time
6 minutes
Serves
4 to 6
Cooking Level
Easy
Directions
Step 1
Lather sliced eggplant with coconut oil and add to a hot grill skillet over medium heat.
Step 2
Cook for 2-3 minutes on each side.
Step 3
Set aside on a baking sheet, and top with almond cream cheese, sliced tomato, watermelon seeds, garnish with watercress, and drizzle with flax oil for added omega 3 fatty acids.