Preparation
15 minutes
Cook Time
0 minutes
Serves
6
Cooking Level
Easy
Ingredients
- For the salad:
- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, thinly sliced
- 4 cups kale, chopped
- 1 large carrot, peeled and cut into ribbons
- 1 cup frozen edamame, thawed
- 1 cup fresh cilantro, chopped
- ½ cup roasted cashews
- 5 green onions, sliced
- Salt and pepper, to taste
- For the vinaigrette:
- 4 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp water
- 4 tsp peanut butter
- 4 tsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp red pepper flakes
- 1 tsp lime juice
- 1 tsp ginger, minced
- ½ tsp sesame oil
Directions
Step 1
Whisk all vinaigrette ingredients together until smooth and creamy. Set aside while preparing the vegetables.
Step 2
Combine the salad ingredients in a large bowl. Drizzle with vinaigrette and toss thoroughly to combine. Add salt and pepper to taste.
Pro Tip
Chill the salad for 10-15 minutes before serving.
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Post Tags
Appetizer Aurora Bites Mini Sweet Peppers Fast Fresh Fresh Spring Sides Healthy Hearty Lunch Meal Mini Sweet Peppers Pepper Recipes Plant Based Meals Plant-based Quick Salad Recipes Snacking Vegan Vegetarian
