Preparation
15 minutes
Cook Time
45 minutes
Serves
6
Cooking Level
easy
Ingredients
- 1lb bag Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced in rounds
- 4 cups brown rice, cooked
- 3.5 cups chicken, cooked and shredded
- 1 cup crushed pineapple; excess liquid removed
- ⅓ cup plain whole-milk kefir
- ⅓ cup coconut aminos
- ¼ cup avocado oil mayonnaise
- 1 tsp avocado oil
- 1 tsp garlic powder
Directions
Step 1
Preheat oven to 350°F.
Step 2
Heat oil in large skillet over medium heat. Add peppers and sauté 10 minutes, or until slightly browned. Remove from heat.
Step 3
Add half the cooked peppers, rice, chicken, and pineapple into a large bowl and mix to combine.
Step 4
In a small bowl whisk together the kefir, coconut aminos, mayonnaise, and garlic powder. Pour over the chicken and rice mixture and stir until fully combined.
Step 5
Add the mixture into a large baking dish and top with the remaining cooked peppers.
Step 6
Cover with foil and bake for 35 mins, or until it is warmed through and bubbling around the edges. Enjoy!
Recipe created by Heather Englund
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American Aurora Bites Mini Sweet Peppers Chicken Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Gluten Free Healthy Healthy Dinner Ideas Hearty Keto Friendly Low Carb Lunch Main Courses Meal Meat Mini Sweet Peppers Paleo Pepper Recipes Protein Savory Simple Dinners Whole 30
