Preparation
20 minutes
Cook Time
0 minutes
Serves
4
Cooking Level
easy
Ingredients
- For the salad:
- 2 Pure Flavor® Solara® Melons
- 1 Dry Pint Pure Flavor® Sangria® Medley Tomatoes, halved
- 2 ears of corn, shucked and charred
- 1 butternut squash, spiralized
- 1 tbsp parsley, chopped
- 1 tsp mint, chopped
- ½ tsp thyme, chopped
- salt and pepper to taste
- lemon, for garnish
- For the dressing:
- 1 small shallot, minced
- 1 lemon, juiced
- ½ cup olive oil
- 3 tsp maple syrup
- salt and pepper to taste
Directions
Step 1
Halve melons and scoop out the seeds. Using a melon baller or spoon, scoop out flesh, chop one melon and wedge the other melon.
Step 2
In a blender, blend dressing ingredients until smooth and set aside.
Step 3
In a medium bowl, add chopped melon, tomatoes, squash, corn, parsley, mint, thyme, and drizzle with dressing.
Step 4
On a serving plate, place the melon wedges, top with melon mixture and garnish as desired. Enjoy!
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Appetizer Azuca Red Cherry Tomatoes Cherry Tomatoes Dairy Free Dinner Family Fast Fresh Fresh Spring Sides Gluten Free Grape Tomatoes Healthy Hearty Lunch Melon Recipes Melons Nut Free Paleo Plant-based Quick Recipes - Sangria® Medley Tomatoes Solara® Mini Melons SOS Under 30 | Recipes Under 30 Minutes Vegan Vegetarian Whole 30
