Preparation
10 minutes
Cook Time
50 minutes
Serves
3
Cooking Level
Moderate
Ingredients
- For the chicken:
- 2-3 chicken thighs
- 2 tbsp ginger garlic paste
- ½ tsp red chili powder
- ½ tsp turmeric
- Salt to taste
- For the gravy:
- 2 dry pints Pure Flavor® Juno® Bites Red Grape Tomatoes
- 1 large onion, sliced
- 3 garlic cloves
- ½ cup water
- 2 tbsp butter
- 1 tbsp Kashmiri red chili powder
- 1-inch cinnamon stick
- ½-inch ginger, sliced
- 4 - 5 black peppercorns
- 2 - 3 cloves
- 2 - 3 green cardamoms
- 2 bay leaves
- Salt, to taste
- For finishing:
- 2 tbsp heavy whipping cream
- 1 tbsp butter
- 1 tbsp dried fenugreek leaves
- ½ tbsp Kashmiri red chili powder
- 1 tsp coriander powder
- 1 tsp honey
Directions
Step 1
In a bowl, mix the chicken and seasoning, place in the fridge covered for 30 minutes.
Step 2
Heat pan on medium-high and cook chicken thighs in butter until brown. Remove from pan, let cool and cut into strips.
Step 3
In the same pan with leftover butter on medium-high, cook onion, ginger, and garlic until fragrant, then stir in tomatoes, chili powder, cloves, cinnamon, bay leaves, peppercorns, cardamom, butter, and salt. Mix well. Add water, cover and cook until the tomatoes soften. Let cool, blend with a hand blender, strain and set aside.
Step 4
Heat pan on medium-high and melt butter. Add chili, coriander powder, gravy, chicken, honey, cream, and fenugreek then cook for 2 minutes. Enjoy!
Recipe created by Tanya Anurag
Read Reviews
Write a Review
Post Tags
Chicken Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Entrée Family Gluten Free Grape Tomatoes Healthy Hearty Indian Juno Bites Keto Friendly Lunch Meal Nut Free Poultry Savory Tomato Recipes Tomatoes Whole 30
