Preparation
25 minutes
Cook Time
0 minutes
Serves
4-6 people
Cooking Level
Easy
Ingredients
- For the cucumber salad:
- 1 lb Pure Flavor® Mini Cucumbers, diced
- 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, diced
- 1 pack Greek pita bread
- 1 lemon, juice
- ½ red onion, sliced
- ½ cup kalamata olives, halved
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- For the whipped feta:
- 8 oz feta cheese
- 1 clove garlic, minced
- ½ cup cream cheese
- ¼ cup Greek yogurt
- 1 tbsp olive oil
- 1 tbsp lemon zest
- ½ tsp chili flakes
- ¼ tsp dried dill
- ¼ tsp dried thyme
- ¼ tsp dried oregano
Directions
Step 1
In a large bowl combine cucumbers, tomatoes, onion, and olives. Set aside.
Step 2
Whisk together olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper. Pour dressing over vegetables and toss gently.
Step 3
In a food processor combine feta, yogurt, cream cheese, garlic, olive oil, herbs, and lemon zest. Blend until smooth.
Step 4
Transfer whipped feta mixture into a bowl and refrigerate until ready to serve.
Step 5
Top cucumber salad with whipped feta and garnish with olive oil and lemon zest. Serve with toasted Greek pita bread brushed with oil and garlic.
Recipe created by Hanan Ghadban
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Write a Review
5.0 rating
We gave this a try and wow! It was absolutely delicious. It’s made a few appearances at gatherings and it’s always a big hit!
Post Tags
Appetizer Cucumber Recipes Cucumber Salad Dinner Gluten Free Greek Cuisine Healthy Snacking Juno Bites Keto Friendly Low Carb Lunch Main Courses Mini Cucumbers Protein Salad Recipes Side Dish SOS
