Name: Organic Bruschetta Burgers
Prep time: 30 min
Cook time: 8 min
Yield: 4
Ingredients: For the bruschetta:; 1 dry pint Pure Flavor ® Organic Juno ® Bites Red Grape Tomatoes, quartered; 1-2 tbsp organic garlic, minced; 1 tbsp organic olive oil; 6-8 fresh organic basil leaves, chopped; Salt & pepper, to taste; For the burgers:; 1 lb organic ground beef; 2 tbsp organic balsamic glaze; 1 tbsp organic onion, minced; 1 tbsp organic olive oil; 2 tsp organic garlic powder; 1 tsp organic thyme; 4 slices organic buffalo mozzarella, thick sliced; 4 organic ciabatta rolls, split; 1 organic garlic clove, cut in half; Salt & pepper, to taste; Fresh basil leaves, optional

Recipe Rating

Preparation

30 minutes

Cook Time

8 minutes

Serves

Cooking Level

Easy

Ingredients

For the bruschetta:
1 dry pint Pure Flavor^® Organic Juno^® Bites Red Grape Tomatoes, quartered
1-2 tbsp organic garlic, minced
1 tbsp organic olive oil
6-8 fresh organic basil leaves, chopped
Salt & pepper, to taste
For the burgers:
1 lb organic ground beef
2 tbsp organic balsamic glaze
1 tbsp organic onion, minced
1 tbsp organic olive oil
2 tsp organic garlic powder
1 tsp organic thyme
4 slices organic buffalo mozzarella, thick sliced
4 organic ciabatta rolls, split
1 organic garlic clove, cut in half
Salt & pepper, to taste
Fresh basil leaves, optional

Directions

Step 1

Preheat your grill to medium-high heat, or 400° F.

Step 2

Prepare the bruschetta by adding the tomatoes, garlic and basil to a bowl. Gently stir, drizzle the olive oil a little at a time into the mixture and season to taste with salt and pepper. Cover and allow to chill in the fridge for 30 minutes while you prepare the burgers.

Step 3

Season the ground beef with onion, garlic powder, thyme, salt and pepper. Press the ground beef into 4 patties. Grill the patties for 4 minutes on either side.

Step 4

Gently rub each side of the ciabatta buns with a garlic clove and brush a light layer of olive oil. Season lightly with salt and pepper. While the burgers are finishing cooking, gently toast the ciabatta buns on the grill.

Step 5

Before taking the patties off the grill, add the thick slices of cheese and allow it to melt slightly.

Step 6

Build the burgers by adding a few basil leave to the bottom of the bun, top with patty, a spoonful of fresh bruschetta, a drizzle of balsamic glaze and top with the other half of the bun.

Recipe created by Amber Bogardus

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Beef Burger Dinner Entrée Family Grape Tomato Grilling Juno Bites Lunch Meal Nut Free Organic Organic Juno Bites

Organic Bruschetta Burgers