Preparation
5 minutes
Cook Time
18 minutes
Serves
4 people
Cooking Level
Easy
Ingredients
- For the salad:
- 2 dry pints Pure Flavor® Juno® Bites Red Grape Tomatoes, whole
- 2lb baby yukon gold potatoes, chunked
- 2 red fresno chilis, thinly sliced
- 1 large red onion, sliced into wedges
- 1 head of garlic
- 2 cups basil leaves, ripped or cut
- ½ cup kosher salt
- ¼ cup virgin olive oil
- 2 tbsp toasted sesame seeds
- For the dressing:
- ⅔ cup rice vinegar
- 3 tbsp fish sauce
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
Directions
Step 1
Bring grill to medium heat. Whisk vinegar, fish sauce, honey, and 3 tbsp oil in a small bowl. Stir in chilis. Season dressing with salt; set aside.
Step 2
Cut potatoes into bite-sized chunks and add them to a bowl. Season with salt and olive oil.
Step 3
Grill potatoes, onion wedges for 15 minutes. Add tomatoes to the grill to cook for 3 minutes. Remove veggies from heat.
Step 4
Cut grilled onions and add roasted garlic into a bowl. Add grilled potatoes to combine. Pour dressing over grilled veggies, toss to combine.
Step 5
To garnish, add basil and sesame seeds. Serve immediately.
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Easy Meal Ideas Family Fresh Spring Sides Grape Tomatoes Grilling Grilling BBQ Sides Juno Bites Low Carb Lunch Meal Quick Salad Recipes Under 30 | Recipes Under 30 Minutes
