Preparation
10 minutes
Cook Time
15 minutes
Serves
Enough sauce for one 12" pizza
Cooking Level
Easy
Ingredients
- For the Sauce:
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, hand-crushed (reserve 7 tomatoes for the topping)
- ½ cup ground tomato puree
- 2 tbsp tomato paste
- 2 cloves of garlic, minced
- 1 tsp extra virgin olive oil
- 1 tsp Italian seasoning
- 1 pinch of fine sea salt
- 1 pinch of fresh cracked black pepper
- For the Pizza:
- 7 Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
- 12 oz fresh deli pizza dough
- ½ red onion
- 4 oz mozzarella
- ½ cup arugula
- 12 medium shrimp, cleaned and deveined
- 1 tbsp olive oil
- 1 tsp red chili flakes (Optional)
Directions
Step 1
Put a strainer over a bowl and press tomatoes through the strainer.
Step 2
In a separate bowl combine the ground tomatoes, tomato paste, minced garlic, olive oil, Italian seasoning, salt and pepper and puree using an immersion blender, food processor or blender.
Step 3
Stir in the hand-crushed tomatoes. In a skillet, add olive oil, chili flakes, and shrimp. Cook on medium-high heat for 2-3 minutes or until the shrimp change color.
Step 4
Spoon sauce over pizza dough, add low-moisture mozzarella cheese and finish with red onion and tomatoes. Bake pizza at 425°F for 15 minutes. Add cooked shrimp and arugula to finish. Serve immediately.
Recipe created by Chef Daniel Lubin
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American Appetizer Chef Cloud 9 Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Entrée Family Grape Tomatoes Healthy Healthy Dinner Ideas Healthy Snacking Italian Lunch Meal No-Cook Nut Free Pizza Plant Based Meals Quick Savory Seafood Recipes Simple Dinners Snacking Tomato Recipes Under 15 Under 30 | Recipes Under 30 Minutes
