Preparation
15 minutes
Cook Time
1 hour 10 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 3 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
- 2 ½ lbs ripe peaches, peeled and sliced
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- zest of 2 lemons
- 3 tbsp lemon juice
- ¼ tsp salt
- For the crust:
- 1 cup all-purpose flour
- 1 cup cornmeal
- ⅔ cup granulated sugar
- 8 tbsp unsalted butter, at room temperature
- 1 large egg
- 2 tbsp avocado oil
- 1 tbsp light brown sugar
- 2 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp salt
Directions
Step 1
Combine peaches and tomatoes in a large bowl with sugars, lemon zest, lemon juice and salt. Let stand at room temperature for 1 to 2 hours. Strain the accumulated juice into a small saucepan. Boil over medium-high heat until reduced by about half, 8 to 10 minutes. Stir the syrup back into the fruit to combine.
Step 2
For the crust, combine flour, cornmeal, baking powder and salt in a medium bowl. Beat butter, granulated sugar, brown sugar and oil in a separate bowl with an electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until incorporated. Reduce mixer speed to low and add the flour mixture until just combined. Wrap the dough in plastic and refrigerate for 30 minutes.
Step 3
Preheat oven to 350º F. Grease a 9” x 13” baking dish. Spoon the filling into the dish. Divide the crust into 12 roughly equal portions. Shape each into a ½-inch thick disk and place on top of fruit. Bake until the crust is golden, about 1 hour.
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American Cloud 9 Comfort Food Dessert Entertaining Family Grape Tomatoes Healthy Hearty Red Grape Tomatoes Tomato Recipes Tomatoes Vegetarian
